Flavor: baked fruits, caramel, bread crusts

Flavor: spicy, sweet, pleasant bitterness

Flavor: soft, woody-chocolate, vegetable

Flavor: noble, spicy-woody, camphor

Flavor: honey, spices, minty

Flavor: bright, noble, sweet, and caramel-like, with a hint of bread, a touch of smoke, and vibrant fruit-berry accents.

Flavor: sweet, woody, nutty, chocolate

Flavor: sweet woody, chocolate, prunes

Flavor: sweet, balanced, dense

Flavor: fresh, sweet

Flavor: cucumbers, young shoots, mushrooms

Flavor: sweet, juicy-dried fruit, with berry and bread notes

Flavor: sweet, juicy, soft, with hints of berries, peaches

Flavor: rich, sweet with a soft bitterness

Flavor: dried herbs, notes of piney, corn, and cedar

Flavor: warm with hints of baked fruit

Flavor: warm with hints of baked fruit

Flavor: caramel, sweet, floral

Flavor: bold, chocolatey-caramel, baked flavors, with notes of berries and crusty bread.

Flavor: bold, velvety-bitter, well-balanced

Flavor: warm, with hints of bread

Flavor: bright, oily, without bitterness

Flavor: fresh and fruity

Flavor: sweet, nuts, chocolate