GABA OOLONG #3
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Aroma: fruity, bready, with hints of honey.
Taste: soft yet dense and rich, with notes of fruit, chocolate, and baked goods. Noble and lavish, reminiscent of fine Taiwanese red teas.
Impact: harmonious, relaxing, and meditative, while gently warming and focusing.
Strongly fermented GABA oolong, resembling red tea. Such oolongs are also known as "red water" oolongs.
In the late 1980s, the Japanese developed a processing technique for tea leaves without oxygen exposure, creating a tea with increased GABA content. Gamma-Aminobutyric Acid (GABA) enhances focus, reduces pressure, promotes relaxation, and relieves tension.
STEEPING INSTRUCTIONS
Traditional Preparation
Add 5-6 grams to a Gaiwan 3.4 OZ ( 100ml ).
Use 200°F water.
Briefly rinse the leaves. Decant and discard this infusion.
Infuse the first brew for 5 seconds.
Infuse 2nd and subsequent brews for 10-30 seconds.
Repeat several times until the flavor and aroma of the tea dissipates.
As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.
Infusion method
Use a teapot or French press.
Preheat the vessel well.
Take 2 grams per 3.4 OZ ( 100ml ) of the vessel.
Use 200°F water.
Infusion time is 2-4 minutes up to taste.
INGREDIENTS
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