GABA OOLONG #9
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Aroma: Bready, floral, honey-like.
Taste: Sweet, juicy, soft, with hints of berries, peaches, and apricots, accompanied by a pleasant slight bitterness. It has a voluminous, long, and rich aftertaste.
Impact: Relaxing, clarity of mind, intoxicating.
Production: Spring 2023, Ulan Shan Mountains, Pu'er District, Yunnan Province, China.
For the production of this GABA tea, tea leaves from large tea trees, aged 70 years, from the high mountains of Ulan Shan (2000 m) were used. The tea is made using traditional Taiwanese processing technology for GABA oolongs, using special equipment. The selection of high-quality raw materials allows for a GABA oolong with rich taste and aromatic properties and a high GABA content.
This unique flavor is reminiscent of Taiwanese GABA, sheng pu-erh, and black tea, combined with a potent, intoxicating, and relaxing effect. It has a moderate level of fermentation, which results in a soft, sweet taste for this oolong. This tea is perfect for unleashing your creative spirit!
STEEPING INSTRUCTIONS
Traditional Preparation
Add 5-6 grams to a Gaiwan 3.4 OZ ( 100ml ).
Use 200°F water.
Briefly rinse the leaves. Decant and discard this infusion.
Infuse the first brew for 5 seconds.
Infuse 2nd and subsequent brews for 10-30 seconds.
Repeat several times until the flavor and aroma of the tea dissipates.
As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.
Infusion method
Use a teapot or French press.
Preheat the vessel well.
Take 2 grams per 3.4 OZ ( 100ml ) of the vessel.
Use 200°F water.
Infusion time is 2-4 minutes up to taste.
INGREDIENTS
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