WHITE TEA #2
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Aroma: light and floral with notes of linden honey.
Taste: bright, oily, without bitterness or astringency. Gradually opens up and brews a large number of times due to the dense press. A tea needle will be useful!
Impact: gently tones and inspires.
To make this tea, our familiar farmers selected Yunnan raw material with buds in the famous "White Peony" tea style. They used tea leaves from old trees over 100 years old. Such trees have a developed root system that allows the tree to deliver micro elements beneficial for the richness of taste and effects of tea on the leaves.
STEEPING INSTRUCTIONS
Traditional Preparation
Add 5-6 grams to a Gaiwan 3.4 OZ ( 100ml ).
Use 180°F water.
Briefly rinse the leaves. Decant and discard this infusion.
Infuse the first brew for 10 seconds.
Infuse 2nd and subsequent brews for 10-30 seconds.
Repeat several times until the flavor and aroma of the tea dissipates.
As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.
Infusion method
Use a teapot or French press.
Preheat the vessel well.
Take 2 grams per 3.4 OZ ( 100ml ) of the vessel.
Use 180°F water. Infusion time is 2-4 minutes up to taste.
INGREDIENTS
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