Yellow tea #2
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Aroma: rich, full, complex, and oily aroma with floral, piney, smoky, sweet, and cheesy undertones. It is fresh, full-bodied, and appetizing, with a distinct potential of the highest-grade raw material.
Taste: transparent, oily, and pure like a spring. With gradually emerging spicy hints in the aftertaste, reminiscent of dried herbs. With each infusion, as the leaves unfurl and the tea is extracted, the taste becomes denser and oilier, with roasted, resinous, and piney notes. Subtle undertones of corn and cedar can also be detected.
Impact: relaxed, meditative, leading to quiet and calm contemplation.
Jun Shan Yin Zhen, also known as "Silver Needles from Jun Shan," is one of the most intricate, beautiful, and enigmatic wonders in the world of tea. Alongside Meng Ding Huang Ya, it shares the crown of yellow teas - the most exclusive segment in the six-color Chinese tea classification.
Jun Shan Yin Zhen is one of the most prominent phenomena in the world of Chinese tea. It features various lists of the top 10 teas and has even been presented as a state gift. Among the scarce group of yellow teas, Jun Shan Yin Zhen holds the most prestigious title.
Production: spring (March) 2023, Mount Mending Shan, Sichuan province.
STEEPING INSTRUCTIONS
Traditional Preparation
Add 5-6 grams to a Gaiwan 3.4 OZ ( 100ml ).
Use 185°F water.
Briefly rinse the leaves. Decant and discard this infusion.
Infuse the first brew for 5 seconds.
Infuse 2nd and subsequent brews for 10-30 seconds.
Repeat several times until the flavor and aroma of the tea dissipates.
As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.
Infusion method
Use a teapot or French press.
Preheat the vessel well.
Take 2 grams per 3.4 OZ ( 100ml ) of the vessel.
Use 185°F water. Infusion time is 2-4 minutes up to taste.
INGREDIENTS
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