TIE-GUAN YIN #1
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Aroma: sweet, with notes of applesauce and blooming lilac.
Taste: fresh and fruity. Over time, a berry sourness and a small, pleasant astringency appear. Fresh and light aftertaste.
Effect: refreshing, relaxing.
The famous oolong from the south of Fujian Province from Anxi County. It is there that Te guan yin has been traditionally grown since the VII century. In Anxi, tea is classified according to the method of processing. Our Teguanyin was created using the classic Guo Xiang leaf processing technology "Fruit Flavor". It is appreciated for its delicate, delicate aroma and mild taste.
STEEPING INSTRUCTIONS
Traditional Preparation
Add 5-6 grams to a Gaiwan 3.4 OZ ( 100ml ).
Use 200°F water.
Briefly rinse the leaves. Decant and discard this infusion.
Infuse the first brew for 5 seconds.
Infuse 2nd and subsequent brews for 5-15 seconds.
Repeat several times until the flavor and aroma of the tea dissipates.
As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.
Infusion method
Use a teapot or French press.
Preheat the vessel well.
Take 2 grams per 3.4 OZ ( 100ml ) of the vessel.
Use 200°F water. Infusion time is 2-4 minutes up to taste.
INGREDIENTS
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