RED TEA #11

Sale price$4.00

Weight: SAMPLE 7 G ZIP POUCH
Max pcs

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Aroma: enveloping, vibrant, with hints of freshly baked bread and chocolate.

Taste: bold, chocolatey-caramel, baked flavors, with notes of berries and crusty bread.

Effects: provides a comforting warmth and a gentle energizing effect.

Collection: 2022, Fujian Province, China.

High-mountain red tea from Fujian Province. This tea is made from leaves of a special tea cultivar called "Black Bull Early," known for its robust characteristics.

Despite its strong name, this tea boasts a delicate and refined bouquet, with a soft and noble taste.

STEEPING INSTRUCTIONS

Traditional Preparation

Add 5-6 grams to a Gaiwan or Clay Teapot 3.4 OZ ( 100ml ).

Use 212°F boiling water.

Briefly rinse the leaves. Decant and discard this infusion.

Infuse the first brew for 5 seconds.

Infuse 2nd and subsequent brews for 10-30 seconds.

Repeat several times until the flavor and aroma of the tea dissipates.

As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.

Infusion method

Use a teapot or French press.

Preheat the vessel well.

Take 2 grams per 3.4 OZ ( 100ml ) of the vessel.

Use 212°F boiling water. Infusion time is 2-4 minutes up to taste.

INGREDIENTS

Organic red tea

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