WISHAN OOLONG #3
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Aroma: multifaceted, exquisite, deep and noble, dense.
Taste: dense and rich, but strict enough, with tobacco, peppery, fruity, chocolate, spicy nuances and voluminous, refreshing aftertaste.
Impact: balancing, harmonizing, meditative, very strong state.
Zheng Yan (Chinese: 正岩) means "True Rock" - tea grown directly in the Wuyishan mountains. The most important aspect of these areas is the unique soil composition of minerals and microelements that directly affect the richness of taste and depth of the finished tea.
This Zhou Gui tea has undergone multiple Tan Bei - traditional charcoal roasting.
The full range of aroma and depth of flavor, combined with the calming state after drinking tea, is embodied in the special Chinese term "Rock Tea Melody". And it is present in this tea.
STEEPING INSTRUCTIONS
Traditional Preparation
Add 5-6 grams to a Gaiwan 3.4 OZ ( 100ml ).
Use 200°F water.
Briefly rinse the leaves. Decant and discard this infusion.
Infuse the first brew for 5 seconds.
Infuse 2nd and subsequent brews for 10-30 seconds.
Repeat several times until the flavor and aroma of the tea dissipates.
As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.
Infusion method
Use a teapot or French press.
Preheat the vessel well.
Take 2 grams per 3.4 OZ ( 100ml ) of the vessel.
Use 200°F water. Infusion time is 2-4 minutes up to taste.
INGREDIENTS
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