SHU PU-ERH #34
FREE SHIPPING + SECRET TEA SAMPLER AS A GIFT for orders over $49.
Aroma: spicy wood and nuts, slightly acidic with hints of aging.
Taste: balanced, rounded, smooth. Soft, woody, with a pleasant coffee-nut bitterness and notes of walnuts. It is easy and unobtrusive to drink.
Impact: energizes and sets the mood for work.
Everyday shu pu-erh with a pronounced impact and a clear, soft taste.
The cake has medium hardness and is easy to break apart by hand. It consists of medium-sized leaves, which are important for the balance of taste and softness of the infusion. Buds are also present to add expressiveness.
STEEPING INSTRUCTIONS
Traditional Preparation
Add 6-8 grams to a Gaiwan or Clay Teapot 3.4 OZ ( 100ml ).
Use 212°F boiling water.
Briefly rinse the leaves. Decant and discard this infusion.
Infuse the first brew for 10 seconds.
Infuse 2nd and subsequent brews for 10-30 seconds.
Repeat several times until the flavor and aroma of the tea dissipates.
As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.
Infusion method
Use a teapot or French press.
Preheat the vessel well.
Take 2 grams per 3.4 OZ ( 100ml ) of the vessel.
Use 212°F boiling water. Infusion time is 2-4 minutes up to taste.
INGREDIENTS
This product has no reviews yet.