SHU PU-ERH #33
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Aroma: pastry, bready, woody.
Taste: soft, calm and enveloping, oily, with caramel and creamy notes.
Impact: delicately tonifying, balancing, smooth.
Original, soft shu pu-erh from the popular brand Yun Jian.
The Yunde Xingwen factory is located within a national reserve surrounded by mountains. Even for their basic pu-erhs, the factory uses the highest quality materials available, including leaves from old tea trees in the Yunde reserve.
STEEPING INSTRUCTIONS
Traditional Preparation
Add 6-8 grams to a Gaiwan or Clay Teapot 3.4 OZ ( 100ml ).
Use 212°F boiling water.
Briefly rinse the leaves. Decant and discard this infusion.
Infuse the first brew for 10 seconds.
Infuse 2nd and subsequent brews for 10-30 seconds.
Repeat several times until the flavor and aroma of the tea dissipates.
As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.
Infusion method
Use a teapot or French press.
Preheat the vessel well.
Take 2 grams per 3.4 OZ ( 100ml ) of the vessel.
Use 212°F boiling water. Infusion time is 2-4 minutes up to taste.
INGREDIENTS
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