SHU PU-ERH #29
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Aroma: Woody-nutty with camphor notes.
Taste: Soft, velvety. In the flavor profile, you'll find woodiness, chocolate, nuts, spicy, and gracefully earthy notes. A long, slightly minty aftertaste.
Effect: Harmonizing, meditative.
An ideally balanced example of aged shu pu-erh at a favorable price point compared to qualitatively aged teas.
STEEPING INSTRUCTIONS
Traditional Preparation
Add 6-8 grams to a Gaiwan or Clay Teapot 3.4 OZ ( 100ml ).
Use 212°F boiling water.
Briefly rinse the leaves. Decant and discard this infusion.
Infuse the first brew for 10 seconds.
Infuse 2nd and subsequent brews for 10-30 seconds.
Repeat several times until the flavor and aroma of the tea dissipates.
As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.
Infusion method
Use a teapot or French press.
Preheat the vessel well.
Take 2 grams per 3.4 OZ ( 100ml ) of the vessel.
Use 212°F boiling water. Infusion time is 2-4 minutes up to taste.
INGREDIENTS
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