SHU PU-ERH #26
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Aroma: sweet and woody, voluminous.
Taste: deep, very soft, enveloping, multifaceted, woody-berry, creamy and sweet, with a slightly spicy, menthol aftertaste.
Impact: meditative, balancing, harmonizing.
Limited edition of genuine vintage Lao Cha. We found this pu-erh from a tea collector in Guangzhou who has been buying successful batches of shu and shen pu-erh for over 10 years and storing them professionally in a specialized tea warehouse in Guangzhou for subsequent resale.
This delicate and aesthetically aged shu is excellently balanced, even though it was hastily purchased from buds, mature leaves, and twigs. It is authentically wrapped in bamboo leaves.
STEEPING INSTRUCTIONS
Traditional Preparation
Add 6-8 grams to a Gaiwan or Clay Teapot 3.4 OZ ( 100ml ).
Use 212°F boiling water.
Briefly rinse the leaves. Decant and discard this infusion.
Infuse the first brew for 10 seconds.
Infuse 2nd and subsequent brews for 10-30 seconds.
Repeat several times until the flavor and aroma of the tea dissipates.
As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.
Infusion method
Use a teapot or French press.
Preheat the vessel well.
Take 2 grams per 3.4 OZ ( 100ml ) of the vessel.
Use 212°F boiling water. Infusion time is 2-4 minutes up to taste.
INGREDIENTS
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