SHU PU-ERH #25
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Aroma: Fresh and robust, with hints of nuts and berries.
Taste: Sweet and balanced. Soft yet fairly rich. Woody flavor profile.
Impact: Invigorating and inspiring.
Production: 2014, Menghai Tianming Factory (Chinese: 勐海天茗), Manhai County, Sishuanbanna District, Yunnan Province, China.
Tea for a lively start to the day. It brews quickly and holds up well to multiple infusions.
The compression is of medium firmness, easily separated by hand. The outer appearance of the cake is golden-orange due to the tea buds. Inside, there are more medium-sized leaves, which are important for balancing the flavor and smoothness of the brew.
STEEPING INSTRUCTIONS
Traditional Preparation
Add 6-8 grams to a Gaiwan or Clay Teapot 3.4 OZ ( 100ml ).
Use 212°F boiling water.
Briefly rinse the leaves. Decant and discard this infusion.
Infuse the first brew for 10 seconds.
Infuse 2nd and subsequent brews for 10-30 seconds.
Repeat several times until the flavor and aroma of the tea dissipates.
As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.
Infusion method
Use a teapot or French press.
Preheat the vessel well.
Take 2 grams per 3.4 OZ ( 100ml ) of the vessel.
Use 212°F boiling water. Infusion time is 2-4 minutes up to taste.
INGREDIENTS
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