SHU PU-ERH #21
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Aroma: Noble, with hints of fruit and wood.
Taste: Balanced, smooth, and full-bodied, with an oily texture and mineral notes, followed by a hint of berries and dried fruit acidity in the aftertaste.
Effect: Gentle-toning, harmonizing, and smooth.
Production: 2018, Xin Wen Factory (新文), Yundian County, Lin Cang District, Yunnan Province, China.
An original, aesthetically pleasing Shu Pu-erh for connoisseurs.
YunDe Xin Wen Factory is located within a national reserve surrounded by mountains. Even for their basic Pu-erh teas, the factory uses the highest quality available raw materials, including leaves from old tea trees in the YunDe reserve. Hence the name of this tea cake: Ancient Tree Spring Aroma (古树春香).
STEEPING INSTRUCTIONS
Traditional Preparation
Add 6-8 grams to a Gaiwan or Clay Teapot 3.4 OZ ( 100ml ).
Use 212°F boiling water.
Briefly rinse the leaves. Decant and discard this infusion.
Infuse the first brew for 10 seconds.
Infuse 2nd and subsequent brews for 10-30 seconds.
Repeat several times until the flavor and aroma of the tea dissipates.
As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.
Infusion method
Use a teapot or French press.
Preheat the vessel well.
Take 2 grams per 3.4 OZ ( 100ml ) of the vessel.
Use 212°F boiling water. Infusion time is 2-4 minutes up to taste.
INGREDIENTS
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