SHU PU-ERH #1
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Aroma: Woody and nutty.
Taste: Sweet with a thick and smooth profile, accompanied by typical notes found in aged Shu Pu-erh such as peat, railroad ties, and nuts. 13 years of proper storage have balanced tea flavor and almost eliminated overstepping risk. Instead, the tea becomes richer and oilier without bitterness.
Impact: Gently invigorating and inspiring.
Production: 2009, Zhong Cha brand, CNNP group of companies, Manhai Township, Sishuanbanna District, Yunnan province, China.
A well-aged Shu Pu-erh tea from a renowned producer. This blend consists of large dark leaves and tea buds. The tea cake has a medium compression level and can easily be broken apart by hand.
STEEPING INSTRUCTIONS
Traditional Preparation
Add 6-8 grams to a Gaiwan or Clay Teapot 3.4 OZ ( 100ml ).
Use 212°F boiling water.
Briefly rinse the leaves. Decant and discard this infusion.
Infuse the first brew for 10 seconds.
Infuse 2nd and subsequent brews for 10-30 seconds.
Repeat several times until the flavor and aroma of the tea dissipates.
As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.
Infusion method
Use a teapot or French press.
Preheat the vessel well.
Take 2 grams per 3.4 OZ ( 100ml ) of the vessel.
Use 212°F boiling water. Infusion time is 2-4 minutes up to taste.
INGREDIENTS
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