SHENG PU-ERH #6
FREE SHIPPING + SECRET TEA SAMPLER AS A GIFT for orders over $49.
Aroma: delicate, slightly sweet with notes of dried apples, berry acidity, and honey.
Taste: after 12 years of aging the tea has acquired balance and depth of flavor. The taste is fruity and honeyed with floral notes. Leaves a pleasant slightly astringent aftertaste. Impact: concentrates and inspires.
Aged farmer's Sheng Pu-erh made from high-quality material from large trees in the mountainous region of Ban Zhang.
STEEPING INSTRUCTIONS
Traditional Preparation
Add 5-6 grams to a Gaiwan or Clay Teapot 3.4 OZ ( 100ml ).
Use 212°F boiling water.
Briefly rinse the leaves. Decant and discard this infusion.
Infuse the first brew for 10 seconds.
Infuse 2nd and subsequent brews for 5-15 seconds.
Repeat several times until the flavor and aroma of the tea dissipates.
As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.
Infusion method
Use a teapot or French press.
Preheat the vessel well.
Take 2 grams per 3.4 OZ ( 100ml ) of the vessel.
Use 212°F boiling water. Infusion time is 2-4 minutes up to taste.
INGREDIENTS
This product has no reviews yet.