SHENG PU-ERH #10
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Aroma: Honey-smoked and floral. The empty hot gaiwan exudes an intoxicating, sweet aroma.
Taste: Soft, even, sweet-dried fruit with notes of flowers, prunes, apricots, and a hint of toasted grass. It has a very pleasant and full-bodied aftertaste, warm and cozy.
Effect: Powerful, invigorating, and refreshing.
Production: 2021, Xing Wen Tea Factory, Yunde County, Lincang District, Yunnan Province, China.
A powerful and vibrant young sheng pu-erh with an interesting profile and good balance from the well-known Xing Wen Tea Factory. It is well-balanced for a young sheng.
STEEPING INSTRUCTIONS
Traditional Preparation
Add 5-6 grams to a Gaiwan or Clay Teapot 3.4 OZ ( 100ml ).
Use 212°F boiling water.
Briefly rinse the leaves. Decant and discard this infusion.
Infuse the first brew for 10 seconds.
Infuse 2nd and subsequent brews for 5-15 seconds.
Repeat several times until the flavor and aroma of the tea dissipates.
As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.
Infusion method
Use a teapot or French press.
Preheat the vessel well.
Take 2 grams per 3.4 OZ ( 100ml ) of the vessel.
Use 212°F boiling water. Infusion time is 2-4 minutes up to taste.
INGREDIENTS
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