MATCHA #2

Powdered green tea matcha ("Mancha").

Ceremonial grade. Tea leaves from the early stages of vegetative growth are used to produce this grade, and they undergo minimal grinding. It stands out with its bright green color and sweet aroma.

Tea is grown and produced in China, Zhejiang province, on a large certified plantation. Japanese cultivars of tea bushes are planted in the tea gardens. The care of the bushes, harvesting, and processing of the tea is carried out according to Japanese standards and under Japanese technicians' supervision.

Taste: rich, sweet with a subtle bitterness. Similar to good green tea. It has a pronounced invigorating and energizing effect.

Impact: tonic and invigorating