GREEN TEA #7
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Premium green tea "Freshness of Bamboo Leaves" from Sichuan, Mount Meng Ding Shan. First Spring Harvest: before the Qingming Festival. It stands out with its distinctive leaf shape and incomparable taste and aroma. All tea leaves are uniform: dense leaves + buds of the same size, with a glossy olive color.
Aroma: vibrant, sharp, reminiscent of fresh green peas.
Taste: rich and full-bodied, yet refreshing without bitterness. Bright aftertaste.
Impact: refreshes, invigorates.
Harvest: Spring (March) 2023.
STEEPING INSTRUCTIONS
Traditional Preparation
Add 5-6 grams to a Gaiwan 3.4 OZ ( 100ml ).
Use 180°F water.
Briefly rinse the leaves. Decant and discard this infusion.
Infuse the first brew for 5 seconds.
Infuse 2nd and subsequent brews for 5-15 seconds.
Repeat several times until the flavor and aroma of the tea dissipates.
As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.
Infusion method
Use a teapot or French press.
Preheat the vessel well.
Take 2 grams per 3.4 OZ ( 100ml ) of the vessel.
Use 180°F water.
Infusion time is 2-4 minutes up to taste.
INGREDIENTS
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