GREEN TEA #6
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First Spring Harvest before the Qingming Festival. Original green tea from Meng Ding Gan Lu, "Sweet dew from Meng Ding Mountain." Delicate, soft, and rich in nuances. The young spring leaves are abundantly covered with white fuzz.
Aroma: sweet-baked, pastry-like, honeyed. Freshly cut grass smells present. Fresh and light.
Taste: sweet, juicy, with a long confectionery aftertaste. Impact: refreshes, invigorates.
Impact: refreshes, invigorates.
Harvest: March 2023.
STEEPING INSTRUCTIONS
Traditional Preparation
Add 5-6 grams to a Gaiwan 3.4 OZ ( 100ml ).
Use 180°F water.
Briefly rinse the leaves. Decant and discard this infusion.
Infuse the first brew for 5 seconds.
Infuse 2nd and subsequent brews for 5-15 seconds.
Repeat several times until the flavor and aroma of the tea dissipates.
As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.
Infusion method
Use a teapot or French press.
Preheat the vessel well.
Take 2 grams per 3.4 OZ ( 100ml ) of the vessel.
Use 180°F water.
Infusion time is 2-4 minutes up to taste.
INGREDIENTS
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