GREEN TEA #4
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Green tea with jasmine petals. Thanks to natural aromatization, jasmine’s fragrance is delicate, and soft, and lasts until the end of the tea party.
Fragrance: subtle, sweet, with a pronounced note of jasmine.
Taste and aftertaste: mild taste without astringency or bitterness, with a slight sourness of green apples. The aftertaste is long, juicy, and refreshing.
Impact: perfectly refreshes, gently tones. A good option for morning or afternoon tea.
STEEPING INSTRUCTIONS
Traditional Preparation
Add 5-6 grams to a Gaiwan 3.4 OZ ( 100ml ).
Use 180°F water.
Briefly rinse the leaves. Decant and discard this infusion.
Infuse the first brew for 5 seconds.
Infuse 2nd and subsequent brews for 5-15 seconds.
Repeat several times until the flavor and aroma of the tea dissipates.
As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.
Infusion method
Use a teapot or French press.
Preheat the vessel well.
Take 2 grams per 3.4 OZ ( 100ml ) of the vessel.
Use 180°F water.
Infusion time is 2-4 minutes up to taste.
INGREDIENTS
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