GREEN TEA #3 ( 毛尖野生, Mao Jian Ye Sheng, Wild Fleecy Peaks)
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Green Chinese tea from Fujian province. The name Mao Jian Ye Sheng (Chinese: 毛尖野生, Wild Fleecy Peaks) speaks of the wild origin of this tea. This is clearly felt in the taste and aroma of tea: a bright, rich profile with a subtle acidity. At the same time, only small and tender shoots were selected to preserve the tenderness and delicacy of green tea.
The aroma of a dry leaf: bright, fresh, slightly spicy, with a slight flowery. Subtle fruity and vanilla notes with spices.
Taste and aftertaste: sweet, herbaceous, refreshing taste with a smooth transition to astringent, slightly minty, and spicy aftertaste. The taste of fresh grass and flowers. The light sourness of wild berries.
Impact: invigorating and toning, refreshing.
STEEPING INSTRUCTIONS
Traditional Preparation
Add 5-6 grams to a Gaiwan 3.4 OZ ( 100ml ).
Use 180°F water.
Briefly rinse the leaves. Decant and discard this infusion.
Infuse the first brew for 5 seconds.
Infuse 2nd and subsequent brews for 5-15 seconds.
Repeat several times until the flavor and aroma of the tea dissipates.
As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.
Infusion method
Use a teapot or French press.
Preheat the vessel well.
Take 2 grams per 3.4 OZ ( 100ml ) of the vessel.
Use 180°F water.
Infusion time is 2-4 minutes up to taste.
INGREDIENTS
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