GREEN TEA #11
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Aroma: subtle and pure, with floral notes.
Taste: sweet-floral and gentle, carrying a slight hint of green apple acidity. It goes down smoothly, cup after cup. The aftertaste is long, juicy, and refreshing.
Impact: invigorates and gently energizes.
Harvest: Spring 2023, Yunnan Province, China.
A delicate green tea harvested in early spring.
Thanks to the abundance of furry (or "snowy" due to the fine hair) tea buds, Xue Ya delivers a vibrant impact and can withstand multiple steepings.
STEEPING INSTRUCTIONS
Traditional Preparation
Add 5-6 grams to a Gaiwan 3.4 OZ ( 100ml ).
Use 180°F water.
Briefly rinse the leaves. Decant and discard this infusion.
Infuse the first brew for 5 seconds.
Infuse 2nd and subsequent brews for 5-15 seconds.
Repeat several times until the flavor and aroma of the tea dissipates.
As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.
Infusion method
Use a teapot or French press.
Preheat the vessel well.
Take 2 grams per 3.4 OZ ( 100ml ) of the vessel.
Use 180°F water.
Infusion time is 2-4 minutes up to taste.
INGREDIENTS
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