GABA OOLONG #8
FREE SHIPPING + SECRET TEA SAMPLER AS A GIFT for orders over $49.
Aroma: fruity, sweet, and spicy.
Taste: soft, multi-faceted, juicy, candy-like, enveloping, with hints of baked goods and apples. The aftertaste is juicy and full-bodied.
Impact: relaxing, meditative, yet gently focusing and concentrating.
Pre-warmed GABA tea from the Alishan mountain range.
In the late 1980s, the Japanese developed a tea leaf processing technology that excludes oxygen and learned how to make tea with an increased content of GABA (Gamma-Aminobutyric Acid). GABA is responsible for concentration, alertness, slight blood pressure reduction, relaxation, and tension relief.
STEEPING INSTRUCTIONS
Traditional Preparation
Add 5-6 grams to a Gaiwan 3.4 OZ ( 100ml ).
Use 200°F water.
Briefly rinse the leaves. Decant and discard this infusion.
Infuse the first brew for 5 seconds.
Infuse 2nd and subsequent brews for 10-30 seconds.
Repeat several times until the flavor and aroma of the tea dissipates.
As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.
Infusion method
Use a teapot or French press.
Preheat the vessel well.
Take 2 grams per 3.4 OZ ( 100ml ) of the vessel.
Use 200°F water.
Infusion time is 2-4 minutes up to taste.
INGREDIENTS
This product has no reviews yet.