GABA OOLONG #6
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Aroma: In dry leaves, vibrant notes of roasted nuts (cashews, almonds), pumpkin seeds, sweetness, and fruity-tartness. In warmed leaves, predominant aromas of roasted fruits with caramel, and pastry-like almond cakes with a berry filling
Taste: Bright yet gentle flavor, deep and gradually unfolding. Sweet and sour, refreshing taste of forest berries (lingonberry, cranberry, and blueberry). It transitions beautifully into the sweetness of pastry buns with cinnamon and delicate floral notes. Berry-fruity aftertaste is reminiscent of fresh cranberry and apple juice.
Impact: Relaxing, blood pressure-lowering, and invigorating. Regular consumption, thanks to GABA, helps alleviate stress and anxiety
Semi-fermented and medium-roasted oolong with a semi-spherical twist. Grown and crafted in the high mountain tea estate of He Huan Shan.
STEEPING INSTRUCTIONS
Traditional Preparation
Add 5-6 grams to a Gaiwan 3.4 OZ ( 100ml ).
Use 200°F water.
Briefly rinse the leaves. Decant and discard this infusion.
Infuse the first brew for 5 seconds.
Infuse 2nd and subsequent brews for 10-30 seconds.
Repeat several times until the flavor and aroma of the tea dissipates.
As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.
Infusion method
Use a teapot or French press.
Preheat the vessel well.
Take 2 grams per 3.4 OZ ( 100ml ) of the vessel.
Use 200°F water.
Infusion time is 2-4 minutes up to taste.
INGREDIENTS
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