DAN TSUNG #4
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Aroma: complex, sweet and intoxicating, with notes of exotic fruits and distinct jasmine flower notes.
Taste: full-bodied, light, with clear fruit, baked and creamy notes and a pleasant velvety bitterness. The aftertaste is juicy and long, sweet-dried fruit, refreshing.
Impact: fills with energy and freshness, lifts the mood.
Bright oolong from Guangdong province. A rare and precious variety with a light fermentation that reveals an intense, multi-faceted aroma and a rich, juicy, expressive taste. Premium raw materials from the Fenghuang Mountain - mountains in southern China with favorable climate and soil for tea production.
STEEPING INSTRUCTIONS
Traditional Preparation
Add 5-6 grams to a Gaiwan 3.4 OZ ( 100ml ).
Use 200°F water.
Briefly rinse the leaves. Decant and discard this infusion.
Infuse the first brew for 5 seconds.
Infuse 2nd and subsequent brews for 10-30 seconds.
Repeat several times until the flavor and aroma of the tea dissipates.
As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.
Infusion method
Use a teapot or French press.
Preheat the vessel well.
Take 2 grams per 3.4 OZ ( 100ml ) of the vessel.
Use 200°F water. Infusion time is 2-4 minutes up to taste.
INGREDIENTS
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