GREEN TEA #9
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Aroma: Bright and sweet, with floral notes.
Taste: gentle, honeyed, and floral, with a subtle hint of smokiness that smoothly transitions into a sweet plum aftertaste.
Impact: Refreshing and invigorating.
Harvest: Spring 2023, Yunnan Province, China.
An easy-to-brew green tea from Yunnan Province for your daily enjoyment.
Mao Feng (Chinese: 毛峰, "Fluffy Peaks") is not only the name of the tea leaf shape, but also a tea production method that carefully selects buds and two adjacent leaves of equal length. Thanks to this, tea is drunk for a long time and changes noticeably from brewing to brewing.
STEEPING INSTRUCTIONS
Traditional Preparation
Add 5-6 grams to a Gaiwan 3.4 OZ ( 100ml ).
Use 180°F water.
Briefly rinse the leaves. Decant and discard this infusion.
Infuse the first brew for 5 seconds.
Infuse 2nd and subsequent brews for 5-15 seconds.
Repeat several times until the flavor and aroma of the tea dissipates.
As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.
Infusion method
Use a teapot or French press.
Preheat the vessel well.
Take 2 grams per 3.4 OZ ( 100ml ) of the vessel.
Use 180°F water.
Infusion time is 2-4 minutes up to taste.
INGREDIENTS
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