HOW TO MAKE TEA ON FIRE, LAZY COOKING
We will be talking about brewing, specifically brewing tea. Many people have doubts, questions, and even fears about this process, wondering why it's necessary to brew tea since it might ruin the ...
TYPES AND VARIETIES OF CHINESE TEA
Types and varieties of Chinese tea At the very beginning of the journey, the variety of Chinese tea can be confusing. Do not be afraid ahead of time: there are more than a thousand varieties of Ch...
Gaiwan is a traditional dish for brewing Chinese tea. It consists of a bowl, a lid, and sometimes a saucer. In addition to being able to make extremely fast brewing, the gaiwan allows you to contro...
CHA HAI (GONG DAO BEI): INSTRUCTIONS FOR USE
At the tea ceremony, you will see the link between the teapot and the cup: Cha Hai (Gong Dao Bei). This is a small vessel that resembles a milkman to many. It is believed that it is absolutely nece...
CHABAN (TEA TRAY), HUCHENG, CHACHUAN, AND OTHER VARIANTS OF TEA TRAYS
The word "chaban (Tea Tray)" is usually used to describe a tray or a table on which all the necessary utensils and tea tools are located. Chaban greatly simplifies tea drinking. You can pour water...
HOW TO BREW SHU (RIPE) PU-ERH TEA CORRECTLY
Friends, in this article we will tell you how to make shu pu-erh. How to brew pu-erh at home, what kind of dishes are needed, and how to use them. How much should I put in to get a guaranteed effe...