GREEN TEA #1 ( 碧螺春, Bi Luo Chun, Emerald Spring Spirals )
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The famous green tea from Yunnan province. There are a large number of buds in the raw material, which is clearly visible against the background of green leaves. Thanks to this, tea is drunk for a long time and has a bright aroma.
The aroma of dry leaf: bright, smoked, baked.
Taste and aftertaste: dense, rich, and long, with notes of fresh cucumbers, young shoots, and porcini mushrooms. With a noticeable but pleasant astringency, it smoothly turns into a sweet, juicy aftertaste. At the end of the tea party, the bitterness fades away, and only sweetness and tender herbiness remain.
Impact: refreshing, invigorating, and toning. Excellent "morning" tea.
STEEPING INSTRUCTIONS
Traditional Preparation
Add 5-6 grams to a Gaiwan 3.4 OZ ( 100ml ).
Use 180°F water.
Briefly rinse the leaves. Decant and discard this infusion.
Infuse the first brew for 5 seconds.
Infuse 2nd and subsequent brews for 5-15 seconds.
Repeat several times until the flavor and aroma of the tea dissipates.
As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.
Infusion method
Use a teapot or French press.
Preheat the vessel well.
Take 2 grams per 3.4 OZ ( 100ml ) of the vessel.
Use 180°F water.
Infusion time is 2-4 minutes up to taste.
INGREDIENTS
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