GREEN TEA #10
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Aroma: floral, roasted, and berry-like, with hints of blackcurrant.
Taste: sweet and robust. Pleasant floral bitterness lingers into a long, enveloping aftertaste.
Impact: refreshing and invigorating.
Harvest: spring (March) 2023.
Meng Ding Mao Feng (Chinese: 蒙顶毛峰, "Furry Peaks from Mount Mengding") — a green tea from the Sichuan Province, in the vicinity of Mount Mengding.
First spring harvest — up until the Qingming Festival. Arguably, in terms of price and quality, one of the most intriguing teas of the spring 2023 season.
STEEPING INSTRUCTIONS
Traditional Preparation
Add 5-6 grams to a Gaiwan 3.4 OZ ( 100ml ).
Use 180°F water.
Briefly rinse the leaves. Decant and discard this infusion.
Infuse the first brew for 5 seconds.
Infuse 2nd and subsequent brews for 5-15 seconds.
Repeat several times until the flavor and aroma of the tea dissipates.
As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.
Infusion method
Use a teapot or French press.
Preheat the vessel well.
Take 2 grams per 3.4 OZ ( 100ml ) of the vessel.
Use 180°F water.
Infusion time is 2-4 minutes up to taste.
INGREDIENTS
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