SHU PU-ERH #28

Sale price$5.00

Width: SAMPLE 7 G ZIP POUCH
Max pcs

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Aroma: Bright, intense, multi-faceted, creamy-nutty, slightly sweet, pastry-like, with hints of dried mushrooms, dried fruits, and berries.

Taste: Woody-nutty, dense, creamy-pastry, with a pleasant chocolate bitterness and notes of berries and dried fruits. Transitions smoothly into a creamy, soft, and slightly sweet aftertaste.

Effect: Pronounced, strong, deep, maintains overall vitality, inspires, and invigorates.

Production: Autumn 2021 – harvested in the Manku region, 2022 – fermentation and further processing by an experienced technician in Manhai County, Sishuanbanna District, Yunnan Province, China.

Flagship shu pu-erh crafted from select raw materials sourced from old trees by the TEAFLOW team – powerful, rich, and vibrant!

To create this pu-erh, we used top-grade single-origin material from ancient tea trees aged 150-250 years, sourced from a high-mountain tea garden in the Manku region. Delicate, gentle fermentation in baskets allowed us to preserve the full depth of flavor and aroma from the premium raw materials in the finished tea.

The tea is excellent right now, but it also possesses great potential for further aging and development.

STEEPING INSTRUCTIONS

Traditional Preparation

Add 6-8 grams to a Gaiwan or Clay Teapot 3.4 OZ ( 100ml ).

Use 212°F boiling water.

Briefly rinse the leaves. Decant and discard this infusion.

Infuse the first brew for 10 seconds.

Infuse 2nd and subsequent brews for 10-30 seconds.

Repeat several times until the flavor and aroma of the tea dissipates.

As the brewing session ensues, increase infusion time to coax out the body and strength of the final infusions.

Infusion method

Use a teapot or French press.

Preheat the vessel well.

Take 2 grams per 3.4 OZ ( 100ml ) of the vessel.

Use 212°F boiling water. Infusion time is 2-4 minutes up to taste.

INGREDIENTS

Organic shu pu-erh

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